Patcharee Thai Restaurant

Tel: 020 8547 3432

	SEAFOOD
	44. Koong Kratiam Prig Tai	7.95
	Prawns stir fried with garlic and ground pepper
	45. Koong Priew Wan	7.45
	Stir fried prawns with mixed vegetables in sweet & sour sauce
	46.Koong Grapao	7.45
	Stir fried prawns with basil leaves and chilli
	47. Koong Oob	7.45
	Stir fried prawns with clear noodle, broccoli, ginger and spices
	48. Koong Pad Prig Hang	7.45
	Stir fried prawns with dried chilli and cashew nuts
	49. Pla Meuk Pad Khing	7.45
	Stir fried squid with ginger and spring onion
	50. Pla Meuk Grapao	7.45
	Stir fried squid with basil leaves and chilli
	51. Pla Meuk Pad Prig Gang	7.45
	Stir fried squid with red curry paste and Thai herbs
	52. Pad Ruam Mitr Ta Lay	7.95
	Stir fried mixed seafood with chef's sweet chilli paste
	53. Patcharee's Majcha	13.95
	Deep fried whole, deboned, seabass topped with vegetables, dried chilli & cashew nuts
	54. Pla Lard Prig	12.95
	Deep fried whole, deboned, seabass topped with chef's spicy chilli sauce
	55. Pla Shu Shi	12.95
	Crispy fried whole, deboned, seabass topped with rich curry sauce and lime leaves
	56. Pla Pao	13.95
	Grilled marinated whole, deboned, seabass served with hot spicy sauce
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